9002B Chopping Type Soy Protein Isolate Yellow Color

9002B Chopping Type Soy Protein Isolate

Introduction of Soy Protein Isolate

9002B Chopping Type Soy Protein Isolate is a high-performance ingredient, designed specifically for puffed products, fiber proteins, and textured proteins. This product boasts superior high viscosity, high water absorption, and powerful puffing and drawing abilities. With a protein content of over 90%, it serves as an ideal choice for producing meat alternatives and emulsion-based food products. Its versatile functionality makes it suitable for a range of applications, from textured vegetable proteins to extruded foods and puffed snacks.

Product Specification

Product Features & Benefits

High Water Absorption & Viscosity: 9002B Chopping Type Soy Protein Isolate excels in absorbing water and creating high viscosity, making it ideal for applications where a firm, chewy texture is required.

Powerful Puffing and Drawing Ability: This product is optimized for creating light, airy textures in puffed products and fiber proteins, making it a versatile ingredient for a variety of food types.

Versatile Application in Plant-Based Products: Its ability to create a meaty texture makes it a popular choice in plant-based meat and vegetarian food formulations, especially those requiring emulsification.

9002B Chopping Type Soy Protein Isolate - Product Overview
9002B Chopping Type Soy Protein Isolate is a premium, high-quality soy protein designed to enhance texture and functionality in a range of food applications, including textured proteins and puffed products. This product offers superior water absorption, viscosity, and puffing ability, making it an ideal ingredient for creating meat analogs, as well as extruded and quick-frozen foods. It is a vital component in vegetarian and plant-based meat products, enhancing texture, mouthfeel, and nutritional value.

Detailed Product Description

High Water Absorption & Viscosity: 9002B Chopping Type Soy Protein Isolate excels in absorbing water and creating high viscosity, making it ideal for applications where a firm, chewy texture is required.

Powerful Puffing and Drawing Ability: This product is optimized for creating light, airy textures in puffed products and fiber proteins, making it a versatile ingredient for a variety of food types.

Versatile Application in Plant-Based Products: Its ability to create a meaty texture makes it a popular choice in plant-based meat and vegetarian food formulations, especially those requiring emulsification.

9002B Chopping Type Soy Protein Isolate - Product Overview
9002B Chopping Type Soy Protein Isolate is a premium, high-quality soy protein designed to enhance texture and functionality in a range of food applications, including textured proteins and puffed products. This product offers superior water absorption, viscosity, and puffing ability, making it an ideal ingredient for creating meat analogs, as well as extruded and quick-frozen foods. It is a vital component in vegetarian and plant-based meat products, enhancing texture, mouthfeel, and nutritional value.

Recommended Application Method

For best results, mix 9002B Chopping Type Soy Protein Isolate with water and other ingredients according to your recipe. Extrude the mixture to achieve the desired texture. 9002B should be used in a ratio of approximately 10%-14% of the total formula, depending on the specific application. The product is designed to integrate seamlessly into various food matrices, allowing for a smooth, cohesive end product.